At Mama Florence, we are dedicated to promoting sustainable farming and using only the freshest local Tuscan ingredients in our recipes. Our passionate chefs and instructors are dedicated to passing down their knowledge and skills from generation to generation, ensuring that the art of Italian cooking is never lost.

In our cooking classes, we believe in the power of creating emotional connections through cooking and sharing a meal. Join us for a culinary journey in Florence, Italy, where you will not only learn new techniques, but also experience the deep cultural significance of food in Italian society. Enroll in our course today and discover the magic of Mama Florence Cooking School.

Our exceptional support team is always available over email and phone and ready to process your order, note your food preferences, create a special event for you, or to help you discover authentic Tuscan food. 

Embark on a gastronomic journey with Chef Stefano, whose culinary expertise is deeply rooted in the heart of Italian cuisine.  Born into a family of fervent food enthusiasts, hailing from Bologna, the Emilia-Romagna region's food capital, he personifies the passion and heritage that Italian cooking embodies. With an unwavering commitment to his roots, he brings the rich traditions of Emilia's egg pasta to life in every dish he creates.

Beyond the kitchen, Chef Stefano's artistic flair extends to photography, entrepreneurship, audio sound systems and crafting audio systems from scratch, and even a background in the Academy of Arts in Bologna. His journey began at 15, working in traditional trattorias and catering establishments to fund his studies and deepen his culinary insights. A man of diverse passions, Chef Stefano's love for

With a heart as generous as his culinary creations, Chef Stefano cooks not just for himself, but for a large and close-knit family. Each dish he prepares carries the essence of love, tradition, and the joy of sharing unforgettable meals.