Book a private Tuscan full menu cooking class with the MaMa Florence Chefs!
Enjoy a hands-on cooking course with a professional chef in one of MaMa's beautiful kitchens.
Make an appetiser, a fresh pasta dish from scratch, a main course and a typical Italian dessert made only with the freshest ingredients.
After your cooking class, enjoy a glass of bubbles before your sit-down meal of your prepared dishes, paired with lovely top-quality Tuscan wines.
Discover the rich culinary heritage of Tuscany and learn how to cook classic regional dishes with a hands-on cooking course in Florence. Immerse yourself in the world of Tuscan cooking, using fresh, seasonal ingredients and traditional recipes passed down through generations.
Our experienced chef will guide you through each step of the cooking process, from selecting the best ingredients at the local market to creating a multi-course meal in our professional kitchen. Along the way, you will learn about the history and cultural significance of Tuscan cuisine, as well as techniques and tips for perfecting each dish.
At the end of the day, sit down to enjoy the fruits of your labor, savoring the flavors of traditional Tuscan dishes.
During this hands-on cooking class your English-speaking chef will introduce you to the wonderful Tuscan culinary traditions. Taking inspiration from the wide range of possibilities, this course focuses on well-known and well-loved recipes within the Tuscan repertoire. Learn the importance of fresh, high-quality, locally sourced ingredients when cooking and creating dishes from scratch. Feel the presence of generations of Tuscans as you prepare typical, authentic dishes using ages old culinary techniques rural Tuscans have perfected over centuries. Our focus in this class is to teach you how to make rustic recipes such as ribollita, pappa al pomodoro, pork, gnudi, and other dishes that are the heart and soul of traditional Tuscan cuisine. You will finish the class with a better understanding of Tuscany’s traditional menu and a new approach to using simple but effective and genuine ingredients with the most flavorful outcome when you are back in your home kitchen.
Our kitchen and tools are shared by participants. Cross-contamination is possible. Classes are NOT suitable for individuals with SEVERE or life-threatening allergies. Please prioritize safety before enrolling.
Vegetarian options can be accommodated easily. For other common dietary requirements (vegan, gluten free, diary free) please make sure to ask prior booking.
Delightful corzetti pasta experience in Florence! The delicate, coin-shaped pasta discs were cooked to perfection, and the accompanying pesto sauce was divine. A must-try dishJackson, 55
A culinary revelation! The corzetti pasta in Florence was superbly executed, showcasing the chef's expertise. The pesto sauce was a perfect companion, creating a harmonious and delectable dish.Harper, 48
A gastronomic triumph in Florence! The corzetti pasta's tender texture and the luscious pesto sauce were an unforgettable combination. A dish that left us enchanted and craving for more!Lachlan, 64
Incredible corzetti pasta in Florence! The skillfully made pasta coins were a delight to the taste buds, and the pesto sauce was a symphony of fresh ingredients. Highly recommendedHarry, 61