9 Historic Trattorias to Eat Excellent Fresh Pasta in Florence

1. Trattoria da Burde

Founded in 1901, Trattoria da Burde is a culinary institution in Florence. Located outside the tourist center, this trattoria is frequented mainly by locals. The menu offers classic Tuscan dishes such as ribollita, pappa al pomodoro, and bistecca alla fiorentina. The atmosphere is rustic and welcoming, perfect for those seeking an authentic experience. Don't miss the fresh pasta, made daily with care and passion.

2. Trattoria Cammillo

Trattoria Cammillo, opened in 1945, is one of the most famous trattorias in Florence. Located near the Ponte Vecchio, it is loved by both Florentines and tourists. The menu changes seasonally, but some classic dishes are always present, such as liver crostini, peposo, and fried artichokes. The atmosphere is elegant yet cozy, with walls adorned with artworks and historical photographs. Fresh pasta is one of the restaurant's highlights, with specialties that vary according to the season.

3. Trattoria Sostanza (Il Troia)

Founded in 1869, Trattoria Sostanza is also known as "Il Troia" by locals. This small restaurant is famous for its simple yet delicious dishes, such as butter chicken breast and bistecca alla fiorentina. The kitchen is open, allowing guests to see the chefs at work in a rustic and informal setting. Fresh pasta, made with high-quality ingredients, is a must-try.

4. Trattoria 13 Gobbi

Located in the heart of Florence, Trattoria 13 Gobbi has a history dating back to the 1800s. The restaurant is famous for its homemade pasta, particularly the rigatoni with tomato and burrata. The atmosphere is warm and welcoming, with walls covered in wine bottles and historical photographs. It is the ideal place for a relaxing lunch or an intimate dinner. Fresh pasta is a true delight, prepared with love and tradition.

5. Trattoria Mario

Opened in 1953, Trattoria Mario is an institution loved by locals and tourists. Located near the Central Market, this trattoria is known for its abundant and flavorful dishes. The menu changes daily, offering traditional dishes such as ribollita, trippa alla fiorentina, and lampredotto. The atmosphere is lively and informal, with shared tables that promote conviviality. Fresh pasta is always an excellent choice, with dishes that vary according to seasonal availability.

6. Trattoria da Ruggero

Founded in 1974, Trattoria da Ruggero is a hidden gem outside the tourist center. The menu offers a selection of authentic Tuscan dishes, such as wild boar stew, pappardelle with hare sauce, and fagioli all’uccelletto. The atmosphere is family-friendly and welcoming, with attentive and friendly service. The pappardelle, strictly homemade, are among the most appreciated specialties.

7. Trattoria Il Tranvai

Trattoria Il Tranvai is a unique and historic spot located in a converted old tram carriage. This charming restaurant is known for its traditional Tuscan dishes, such as ribollita, trippa alla fiorentina, and pappa al pomodoro. The fresh pasta is made daily and is a highlight of the menu. The intimate and cozy setting, combined with the friendly service, makes Il Tranvai a beloved spot for both locals and tourists looking for an authentic Florentine dining experience.

8. Trattoria Sabatino

Trattoria Sabatino in Florence is an institution in San Frediano. It's the perfect place for those seeking a truly authentic, simple, and relaxed Tuscan culinary experience. Located in a former refectory of an 18th-century convent, this trattoria has been run by the Buccini family since 1956. The menu, filled with homemade dishes like ribollita, tagliatelle with sauce, and Florentine tripe, evokes the flavors of traditional grandmother-style cooking. Other specialties include baccalà with chickpeas and pappa al pomodoro, all offered at excellent value.

9.Vecchia Bettola

"Vecchia Bettola" translates to "Old Tavern" in English. The term "bettola" refers to a simple, rustic, and often traditional place to eat and drink, typically associated with a cozy, unpretentious atmosphere where locals might gather. Adding "vecchia" (meaning "old") gives it a nostalgic feel, suggesting a long-established, classic venue.

Mama Florence: The School to Learn How to Make the Best Fresh Pasta in Florence

If after enjoying fresh pasta in Florence's historic trattorias you wish to learn how to make it yourself, Mama Florence is the right place. This renowned cooking school offers courses to learn how to make fresh pasta, including gnocchi, corzetti, and many other traditional Tuscan and Italian dishes. The expert chefs at Mama Florence guide students through each step, from selecting ingredients to mastering dough techniques, ensuring that every participant gains the skills needed to replicate these delights at home. With a particular focus on tradition and quality, Mama Florence is the perfect place for those who want to take home a piece of Florentine and Tuscan cuisine.
Florence offers an unforgettable culinary journey through its historic trattorias. Each restaurant tells a story and offers a unique experience, allowing visitors to immerse themselves in the rich Tuscan culinary tradition. Whether it's a quick lunch or an elaborate dinner, these trattorias are the ideal place to savor true Florentine cuisine and the goodness of fresh pasta. And for those who want to learn the secrets of fresh pasta, Mama Florence is an unmissable stop.