Fresh Basil Pesto Recipe
An absolute staple of Italian Cuisine, Fresh Basil Pesto is not only easy to make, it is last-longing, versatile and absolutely delicious.
There really is something magical about the aroma of fresh basil pesto. Explore its history, ingredients, and delicious ways to use it in your culinary creations by taking one of our Pesto and Pasta Cooking Classes. Let's uncover the secrets of fresh basil pesto together!
Fresh Pesto Recipe
Ingredients:
• 125g fresh basil leaves
• 25g whole almonds
• 25g pine-nuts
• 200 ml extra-virgin olive oil
• 50g freshly grated Parmesan
• 50g Pecorino Romano cheese
• 2 garlic cloves
• Salt to taste
• Black pepper, to taste
Make the Pesto:
• Gently wash and dry basil, removing largest stems and stalks.
• Add all the ingredients in a mixer and mix well. Pesto should have creamy consistency.
• Place sauce into a small bowl, add some more extra virgin olive oil to avoid oxidation and allow to rest 15-20 minutes before using.
Dressing your pasta with Pesto:
• When done cooking, drain well your chosen pasta and place into large bowl where you’ve placed the prepared pesto. Blend pasta and pesto well, place onto individual serving dishes.
• If desired, dust with freshly grated Parmesan cheese and serve immediately.
