Tuscan Involtini (Rollè)

Ingredients

• Thin slices of meat (chicken or turkey or veal)
• Smoked pork (or prosciutto crudo or ham)
• Sliced cheese
• Boiled spinach
• Flour
• White wine
• Olive oil
• Sage

Method

• Beat the meat slices
• Salt and roll with a slice of smoked pork, spinach and cheese. 
• Fold carefully and dust with flour, closing with a leaf of sage and a stick.
• Place the rolls into a cooking pot together with extra virgin olive oil and a garlic clove and let cook about 10 minutes.
• Let brown on both sides. Add white wine and let evaporate on low heat. 
• Serve hot.