Extra-virgin olive oil (EVOO) is not only a staple in Tuscan cuisine but also a source of pride and joy for Tuscans and Italians alike. The spicy, intense, green EVOO you will taste on this tour is vastly different from the typical grocery store varieties. Authentic Tuscan olive oil is made from specific olive varietals, harvested early, and pressed immediately to preserve its rich aromas and flavors. A professional olive-oil expert will guide you through all aspects of EVOO, answering any questions you might have. Just a drizzle of this exquisite oil will make your taste buds sing.
Extra Virgin Olive Oil (EVOO) is a high-quality oil extracted from olives, celebrated for its rich flavor and health benefits. Made through a cold-press process that preserves its natural antioxidants and nutrients, EVOO is distinguished by its fruity aroma and peppery finish. It comes from various regional olive varieties, each imparting unique characteristics. High-quality EVOO enhances dishes, offering versatility from salads to sautés. Recognizing and appreciating EVOO involves understanding its production, tasting for defects, and proper storage to maintain its freshness and flavor.
Learning about Extra Virgin Olive Oil (EVOO) opens up a world of culinary and health benefits. By understanding the production process, you gain appreciation for the craftsmanship involved in creating high-quality oil. Knowledge of regional olive varieties enhances your palate, allowing you to choose oils that complement different dishes. Recognizing the characteristics of superior EVOO and knowing how to taste and spot defects ensures you select the best products. Proper storage techniques preserve freshness, while learning various culinary uses maximizes the oil’s flavor and nutritional benefits in your cooking.
Our olive oil tasting experience is led by an expert in Extra Virgin Olive Oil (EVOO), who will guide you through the intricate world of olive oil production and tasting. With a wealth of knowledge about regional olive varieties and the nuances of high-quality EVOO, our expert ensures a deeply informative session. Accompanied by our friendly and attentive staff, you'll feel welcomed and supported as you learn to taste, identify defects, and appreciate the many uses of EVOO. This dedicated team creates a warm and engaging environment for a memorable culinary journey.
Join our olive oil tasting class to discover the fascinating world of Extra Virgin Olive Oil (EVOO).
Join us for an immersive experience that deepens your appreciation and knowledge of this liquid gold.
From crafting creamy gelato to baking traditional biscotti, every step was a delight. Highly recommend for anyone seeking an authentic taste of Italy
John Smith, 55The Private Gelato and Biscotti Cooking Class was the highlight of our trip to Florence. Mama Florence's team made us feel right at home, and the hands-on cooking experience was fantastic for our whole group
Emily Jones, 25Mama Florence's warm hospitality and the friendly team instantly made us feel like we were among old friends
Isabella Roberts, 42We, a group of food enthusiasts, couldn't have asked for a better hands-on cooking session. The joy of creating our gelato and biscotti from scratch was unparalleled. A must-try culinary experience that made our trip truly special
Jack Anderson, 43A culinary journey to remember! The Private Gelato and Biscotti Cooking Class at Mama Florence was an absolute highlight of our time in Florence
Olivia Murphy, 48
