Spinach Tortino
The Spinach Tortino, a savory Italian flan, is a delightful appetizer or side dish. Its creamy texture and vibrant spinach flavor make it a sophisticated and satisfying addition to any meal. This recipe offers a simple yet elegant way to bring a taste of Tuscany to your table.
Ingredients
- Spinach 200 grams
- Egg White 60 grams
- Heavy cream 120 grams
- Eggs (Yolk Only) 2
- Milk 50 grams
- Nutmeg as needed
Preparation
Prepare the Tortino Base
For the spinach torte
Cut the spinach in small pieces with a knife (we prefer fresh spinach, but frozen is fine!).
With a blender, mix spinach with the rest of the ingredients.
Bake the Tortino and Serve
Coat 4 muffin-size baking cups with butter and pour in mixture.
Bake at 350F for 30 minutes.
TIP: You can use any vegetable (carrots, squash, zucchini, cauliflower etc), and also ricotta cheese! Just make sure the vegetables are boiled and very well drained.
Conclusion
This Spinach Tortino is just a glimpse into the rich world of Italian and Tuscan vegetarian cuisine. Imagine exploring even more delicious, seasonal dishes, learning the secrets of fresh pasta, flavorful sauces, and rustic vegetable preparations.
Join us at MaMa Florence for an immersive cooking class experience! We'll guide you through crafting authentic Italian and Tuscan meals, including a variety of delightful vegetarian options. Discover the joy of cooking with fresh, local ingredients and create unforgettable culinary memories. We look forward to welcoming you to our kitchen!
