Delicious Italian gelato is guranteed winner!
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Stracciatella gelato is a classic Italian treat known for its creamy texture and delightful chocolate flakes.
For stracciatella Gelato
• 300 g milk
• 300 g whipping cream
• 120 g white granulated sugar
• 100 g dark chocolate
• In a pot, heat up the milk, the cream and the sugar and take off heat just before boiling point,
then let cool down.
• Put in ice-cream maker and let mix for around 35 minutes, then add finely chopped chocolate
and let mix for 5 more minutes.
• If desired, add a few chocolate chips on top.