Tiramisu

Ingredients

•  Marscapone 300gr
• 3 eggs
• 3 teaspoons of granuated sugar
• 200 dry biscuits (lady fingers)
• 1/2 galss of sweet wine or dark rum
• Butter cocoa powder
• Coffee

Method

• In a bowl beat together the egg yolks and sugar
• Blend in the marscapone, followed by the wine
• Whip egg whites to soft peaks and add to mixture
• Blend all together well
• Mix in a bowl the coffee and 1 spoon of sugar
• Soak the biscuits in the mixture
• Layer the soaked biscuits in a tray and after each layer spread a layer of the marscapone mixture on top
• The final layer should be of marscapone
• Dust cocoa on the top 
• Leave in the refridgerator for at least an hour.
• Serve in inidvidual dishes chilled.