Tuscan Milk Pudding

Ingredients

1l Milk
150g castee sugar
50g Flour 00
4 eggs
Almond paste

Prepare the egg base

Separate the egg yolks from the egg whites.

Set the yolks aside and whip the whites.

Prepare milk base

Dissolve almond paste in 300 ml milk, add remaining milk.

When the mixture is warm, add 3 egg yolks.

Complete the dessert

Add the sifted flour, then the whipped egg whites. 

Bake (150 g.) for about 40 minutes in a shallow baking dish (about 3 cm.)