Tuscan Onion and Barley Soup
Ingredients
4 Servings
- Vegetable Broth 1.5 liter
- Red onion 4
- Barley (pearl) 150 grams
- Garlic Cloves 2
- Potatoes 1
- Bay leaf 1
- Extra-virgin olive oil as needed
- Salt and Pepper as needed
- Parmesan cheese (Grated) as needed
Preparation
Prepare the Soup
Slice the onion and cook with plenty of oil along with garlic and laurel leaf. When the onion begins to color add the potato chopped in small cubes.
Cook the Soup
Mix and leave over a low flame for a few minutes, then add the broth adding some black pepper and salt. Bring to boil.
Add the barley (soak in water for a couple of minutes before) and leave to boil until ready (around 30 mins).
Complete and Serve the dish
Serve hot, with grated parmesan cheese and grated black pepper and salt, to taste.
