Capodanno a Firenze

Descrizione della lezione

There is no time like the present for trying something new. If your New Year’s resolution was just that, then why not join us for a hands-on cooking class to welcome in the New Year in style. In the warmth and convivial atmosphere of our artisanal kitchen, your English-speaking Tuscan chef will take you through an entire Tuscan meal from beginning to end. You will have a chance to create all the dishes from scratch, learning about how to select the best ingredients, how to chop and dice like a pro, how to knead and roll out pasta dough and so much more during your interactive class. While the weather outside is chilly, the ovens will be blazing as you make a typical Italian roast, create handmade tagliatelle noodles with wild boar sauce, and spike the tiramisu with a little extra liquor. After you have created your entire meal, it is time for a glass of Chianti wine and a convivial lunch or dinner with new friends. 

Esempio di menu

Boiled Eggs Filled with Vegetarian Pates
Ginger-scented Poached Asparagus with Orzo and Wild Rice
Fresh Ricotta Terrine with Aromatic Herbs
Mixed Spring Greens Shaped into Nori Maki Sushi Rolls
Spring Squash and Za'atar Cake
Poached Pears with Saffron and Star Anise
Chocolate and Chili Truffles

Cosa è incluso

• Hands-on cooking class with a professional chef
• Preparation of an appetizer, pasta dish with sauce, main dish, side dish and a dessert 
• A full meal of prepared dishes with seated table service
• Locally sourced, sustainable and organic ingredients
• A Prosecco mid-morning break
• Two glasses of fine Italian wine during your meal
• Printed recipes of all the dishes you’ve prepared
• Class duration, including meal, is approximately 3.5 hours
• 22% VAT tax

Note importanti

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• Joinable cooking classes have a minimum enrollment of 3 people for course activation (except for Sundays which has a minimum enrollment of 5 people). Should the minimum not be reached for the day you have booked, we will contact you with a choice to: pay an additional fee to make the class private, change to another available date, or be fully refunded.
• If you don’t see a specific class you are interested in listed on our calendar, let us know and we will try to activate it for you on the date you want.  
• Because we only use fresh, seasonal ingredients from trusted local suppliers and farms, the cooking class menu will vary depending on what is available that day. 
• It is essential that you email us ahead of time with any food allergies or preferences you may have so we can accommodate them.
• If you would like to make this a private class just for you and your group, please get in touch for details.