Cucinare la carne

Descrizione della lezione

Dal Piemonte alla Toscana fino alla Sicilia, ogni regione in Italia ha una grande varietà di piatti a base di carne da offrire. Ogni regione e città ha una versione diversa dei grandi classici. Ragù, stracotti, bistecche, tartare, carpacci e cosi via, in Italia la carne può essere maneggiata e consumata in tanti modi diversi. La classe di cucina a MaMa Florence inizia con un’introduzione ai diversi tagli di manzo, ed una lezione su come vengono allevati, macellati, selezionati e preparati i tagli di carne. Imparerete a scegliere le carni e l’importanza nel fornirsi di carne biologica ed a chilometro zero. Il menu sarà composto da un antipasto, un primo di pasta fatta a mano con uno speciale ragù, un secondo piatto ed un dessert.  La classe finisce con un delizioso dessert (non c’è da preoccuparsi, la carne lì non ci sarà!)

Esempio di menu

Ammazzafegato Tuscan Sausage with Potatoes
Homemade Maltagliati Pasta with Veal and Saffron Ragout
Stuffed Whole Hen with Carrot and Ginger Soufflè
Chicken Breasts with Asparagus and Guanciale Pork
Grandma-Style Italian Nonna Cake with Custard and Pine Nuts

Cosa è incluso

• Hands-on cooking class with a professional chef
• Preparation of an appetizer, pasta dish with sauce, main dish, side dish and a dessert 
• A full meal of prepared dishes with seated table service
• Locally sourced, sustainable and organic ingredients
• A Prosecco mid-morning break
• Two glasses of fine Italian wine during your meal
• Printed recipes of all the dishes you’ve prepared
• Class duration, including meal, is approximately 3.5 hours
• 22% VAT tax

Note importanti

• Joinable cooking classes have a minimum enrollment of 3 people for course activation (except for Sundays which has a minimum enrollment of 5 people). Should the minimum not be reached for the day you have booked, we will contact you with a choice to: pay an additional fee to make the class private, change to another available date, or be fully refunded.
• If you don’t see a specific class you are interested in listed on our calendar, let us know and we will try to activate it for you on the date you want.  
• Because we only use fresh, seasonal ingredients from trusted local suppliers and farms, the cooking class menu will vary depending on what is available that day. 
• It is essential that you email us ahead of time with any food allergies or preferences you may have so we can accommodate them.
• If you would like to make this a private class just for you and your group, please get in touch for details.